🌑 Shu Di Huang – Root of Deep Nourishment
Known in TCM as Shu Di Huang, this prepared Chinese Foxglove Root (Radix Rehmanniae Preparata) is a deeply restorative herb used to nourish the Blood, replenish Yin, and anchor spirit within the body. Steamed and slow-cooked for increased potency, its rich, sweet energy supports rituals of healing, integration, and energetic repair.
In spiritual and alchemical practices, Shu Di Huang is often used to rebuild vitality after loss, ground the spirit after trancework, and support womb and root healing—especially where depletion, grief, or exhaustion are present.
🌿 Spiritual & Ritual Uses:
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Add to restorative tea blends or ritual baths for post-journey recovery
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Use in feminine energy work, blood lineage clearing, or shadow integration
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Blend with dang gui, goji, or lotus seed for deep nourishment
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Associated with Kidney–Liver axis, womb, and Yin Jing in inner alchemy
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Useful in rites calling for moistening, softening, and stabilizing energies
🌊 Elemental Alignment: Water / Earth
🪐 Planetary Rulership: Moon / Saturn
📖 Tradition: TCM, Daoist Inner Alchemy, Feminine Magick, Root Work
Ritual Tip:
Use during the waning moon or after intense spellwork to call your spirit home. Brew gently in water with rose or goji and sip mindfully to restore Blood and root the Shen.
How to Use:
Simmer gently with other herbs, infuse into teas, or use in ritual preparation blends. Best used when emotional or energetic depletion is present.